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Barbeque Buffet 


Grilled Chicken Tamale with Fresh Corn Tomato Salsa


Lamb Burger Sliders with Tzatziki Sauce and Fresh Mint on Brioche Rolls


Rosemary Skewered Tuna Kebobs with Lemon Caper Olive Oil


Grilled ChimiChurri Flank Steak


Herb Roasted Saunderskill Farm Fresh Corn on the Cob


Grilled Local Vegetable Salad Platter

(Zucchini, Yellow Squash, Eggplant, Tomotoes, Sweet Peppers & Onions)


Grilled Chipolte Potato Salad


Fresh Local Watermelon Salad with Sun-Gold Tomatoes, Red Onions, and Feta Cheese Drizzled with Olive Oil and Fresh Mint


Grilled Smoked Local Kielbasa with Honey Maple Cole Slaw



Fresh Berry Shortcake with Fresh Whipped Cream and Sweet Biscuits


Tuthilltown Spirits Vodka Spiked Watermelon Wedges


Jane’s Ice Cream Sundae Station with all the Fixin’s


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