Harvest Menu Selections
BUTLER PASSED HORS D’OEUVRES
VEGETARIAN
Curry Devil Eggs with Pickled Beets & Fresh Dill
Rosemary Polenta Bites topped with Tomato Jam & Goat Cheese
Rainbow Spring Rolls wrapped in Rice Paper with Peanut Ginger Dipping Sauce
Fresh Figs stuffed with Goat Cheese and Honey Drizzle
Spring Asparagus Tart with Goat Cheese
Three Onion Chevre Tart with Balsamic Reduction
Fig Goat Cheese and Walnut Tart
Scallion & Potato Pancake topped with Chive Sour Cream
Wild Mushroom Strudel with Merlot Reduction
Vegetable Pot Stickers with Soy Ginger Dipping Sauce
Goat Cheese Wontons, Ginger Asian Dipping Sauce
Mini Garden Tomato Burger w/ Sweet Onion Jam
NON-SEAFOOD
Candied Maple Bacon Lollipops
Chipotle BBQ Chicken Empanadas
Buttermilk Chicken & Rosemary Waffles with Maple Syrup
Piggy Back Dates Stuffed with Gorgonzola Cheese Wrapped in Bacon
Indonesian Chicken Satay Skewers with Spicy Peanut Dipping Sauce
Beef Negemaki Skewers with Soy Scallion Dipping Sauce
Prosciutto Purse stuffed with Lemon Herb Ricotta and Balsamic Drizzle
Mini Beef Sliders with Fig Onion Jam
Venison Meatball with Port Wine Reduction
Lamb Burger Bites with Tzatziki Sauce & Fresh Mint
SEAFOOD
Smoked Salmon Lollipops with Chive Cream Cheese & Poppy Seeds
Tequila-Lime Barbecued Shrimp and Spicy Chorizo Broquettes
Coconut Shrimp Bites with Honey Mustard Sauce
Shrimp stuffed with Brie & Spinach, Drizzled with Brown Butter
Mini Maryland Crab Cakes with Spicy Remoulade Sauce
Rosemary Skewered Ahi Tuna with Lemon Caper Olive Oil
Sesame Encrusted Tuna Tartare & Avocado Salad atop Crispy Tortilla Chip
Smoked Trout with Red Onion Jam on Potato Gaufrette
Mini Salmon Taco Bites with Cilantro Sour Cream
CROSTINI
Oven Roasted Tomato Crostini with Lemon Ricotta & Herb Olive Oil
Steak Tenderloin with Whipped Goat Cheese & Basil Pesto
Tuscan White Bean Tapenade with Rosemary & Olive Oil Crostini
Tomato Bruschetta Crostini with Fresh Basil & Extra Virgin Olive Oil
Grilled Peach with Prosciutto, Arugula, Ricotta & Balsamic
Fresh Strawberry & Goat Cheese with Balsamic
Brie, Blueberry Compote & Almond Crostini
SOUP SHOOTER HORS D’ OEUVRES
Crimson Beet with Chive Sour Cream
Roasted Pumpkin with Fresh Sage Cream
Sugar Snap Sweet Pea & Fresh Mint
Tomato & Roasted Garlic Soup with Grilled Parmesan Crouton
Carrot Ginger with Sour Cream and Parsley
Corn Bisque with Roasted Garlic Crouton
Hudson Valley Gazpacho
SPECIALTY STATIONS
HUDSON VALLEY HARVEST TABLE
Local & Handcrafted Cheeses with Air Dried and Cured Charcuterie
Seasonal Sea Salted Baby Vegetable Crudites
Roasted Red Pepper Hummus & Tuscan White Bean and Fresh Rosemary Tapenade
Homemade Herb Parmesan Crostini, Artisan Flatbreads & Assorted Crackers
Homemade Candied Jalapeños, Assorted Preserves, Grain Mustard, Olives & Fresh Fruit
CROSTINI STATION
(Choice of 4 Crostini)
Oven Roasted Tomato Crostini with Lemon Ricotta & Herb Olive Oil
Steak Tenderloin with Whipped Goat Cheese & Basil Pesto
Za'atar Avocado Crostini drizzled with Lemon Olive Oil
Tuscan White Bean Tapenade with Rosemary & Olive Oil Crostini
Tomato Bruschetta Crostini with Fresh Basil & Extra Virgin Olive Oil
Fresh Strawberry & Goat Cheese with Balsamic
Brie, Blueberry Compote & Almond Crostini
Grilled Peach with Prosciutto, Arugula, Ricotta & Balsamic
OYSTER BAR *
Select Oysters on a Bed of Ice garnished with Lemon and Lime Wedges
Fresh Horseradish Sauce, Cocktail Sauce and Mignonette Sauce
FUN FOOD STATIONS
MAC & CHEESE BAR
Three Cheese Mac n'Cheese & Toppings
(Gorgonzola, Cheddar & Pecorino Romano)
Sun-dried Tomatoes, Caramelized Onions, Maple Bacon, Broccoli & Toasted Garlic Bread Crumbs
SOUTHERN COMFORT FOOD STATION
Jambalaya with Andouille Sausage, Shrimp & Chicken, Yellow Rice & Tomatoes
Cheesey Jalapeño Grits with Herb Brown Butter Crumbs
Southern Buttermilk Fried Chicken n' Cajun Waffles
MEXICAN TACO BAR
Pulled Chicken, Seasoned Ground Beef & Chipotle Salmon, Assorted Toppings of Lettuce, Cheddar Cheese, Tomatoes, Tomatillo Sauce & Sour Cream, Homemade Guacamole & Salsa Fresca with Flour & Corn Tortillas
FLATBREAD STATION
Margherita Flatbread - Fresh Mozzarella, Oven Roasted Tomatoes & Basil
Bianco Flatbread - Fresh Arugula, Herb Ricotta, Fig & Onion Jam
Coppola Flatbread - Fresh Tomatoes, Olives, Prosciutto, Parmesan
SLIDER n' FRY BAR
Beef Sliders with Onion Fig Jam, Lamb Burger Sliders with Tzatziki Sauce,
Crab Cake Sliders with Spicy Remoulade & Pulled Pork Sliders with Honey Maple Slaw
Hand Cut Fries with Herbed Salt Garlic Aioli and Homemade Ketchup
MASHED or BAKED POTATO BAR
Personalize it with all the Fix in’s . . . Sour Cream, Bacon, Caramelized Onions, Roasted Garlic, Cheddar Cheese, Scallions & Mushrooms!
CARVING STATIONS
FILET OF BEEF TENDERLOIN
Horseradish & Gorgonzola Cheese Crust and Port Wine Reduction
PRIME RIB
Slow Roasted Prime Rib of Beef Au Jus
APPLEWOOD SMOKED TURKEY BREAST
Roasted Pan Gravy, Orange Cranberry Relish & Apple Chutney
RACK OF LAMB
Mint & Dijon Encrusted New Zealand Rack of Lamb Rosemary Au Jus and Fresh Mint Jelly
HONEY MAPLE ROASTED HAM
Homemade Mustards and Pineapple Chutney
WHOLE ROASTED SIRLOIN
Dry Rubbed Sirloin Au Poivre Wild Mushroom Demi Glaze
SIGNATURE SALADS
Strawberry Salad
Organic Greens, Strawberries, Marinated Red Onion, Chive Mascarpone Lavender Champagne Dressing
Grilled Peach Salad
Boston Bibb Lettuce, Grilled Peaches, Mascarpone, Toasted Almonds Lemon Basil Champagne Dressing
Granny Smith Apple Salad
Mesculin, Granny Smith Apples, Marinated Red Onion, Gorgonzola, Candied Walnuts, Apple Cider Dressing
Harvest Salad
Mesculin Greens, Candied Pecans, Golden Raisins, Dried Apricot & Cranberries,
Goat Cheese Croutons & Honey Ale Dressing
Tomato & Mozzarella Caprese Timbale
Fresh Basil & Balsamic Glaze
Beet Salad
Arugula, Toasted Almonds, Marinated Red Onions, Goat Cheese Crouton & Lemon Thyme Dressing
ENTREE SELECTIONS
POULTRY
Cider Braised Chicken, Root Vegetable Ragout
Roasted French Cut Chicken, Herb Infused
Tuscan Style Stuffed Chicken Breast with Sun-dried Tomatoes, Gorgonzola & Spinach
Mediterranean French Cut Chicken, Black Olive Tapenade, Fresh Tomato & Lemon Thyme Olive Oil
Cornish Game Hen, Honey Dijon Glazed
Duck Breast, Sage Infused
FISH
Honey Garlic Baked Steel Head Trout
Rainbow Trout with Lemon Caper Butter & White Wine
Steel Head Trout en Papillote Fresh Lemon, Onions, Thyme & Olive Oil
Blackened Salmon with Mango, Lime and Cilantro Relish
Mediterranean Steel Head Trout, Black Olive Tapenade, Fresh Tomato & Lemon Thyme Olive Oil
Sesame Encrusted Ahi Tuna Steak with Soy Ginger Glaze
Pan Roasted Halibut with Tomato Fennel Broth*
BEEF – PORK - LAMB
Chimmichurri Marinated Flank Steak
Slow Roasted Pork Loin with Apple Chutney
Slow Roasted Rib Eye Au Jus
Beef Brisket Southern Style Braised
Roasted Whole Sirloin, Port Wine Reduction with Wild Mushroom Demi
Filet of Beef Tenderloin, Gorgonzola Horseradish Crust*
Herb Encrusted Filet of Beef, Garlic Aioli*
Rack of Lamb with Dijon Mint Crust*
VEGETARIAN
Grilled Vegetable & Portobello Napoleon, Chive Oil & Balsamic Glaze
Tuscan Portobello Mushroom Cap topped with Spinach, Tomatoes & Mozzarella Cheese
Tuscan White Bean and Vegetable Cassoulet with Spinach in Tomato Fennel Broth
Grilled Portobello Mushroom Cap, Chimmichurri Marinade
Grilled Vegetable Tamale, Tomato & Corn Relish
Acorn Squash stuffed with Dried Fruit Stuffing
PASTA SELECTIONS
Roasted Shallot & Ricotta Gnocchi – Oven Roasted Tomatoes & Fresh Basil
Vegetarian Lasagna – Pesto Ricotta, Oven Roasted Tomatoes & Fresh Mozzarella
Crispy Penne – Sun Dried Tomato, Caramelized Onion, Spinach, Feta, Walnuts & Pecorino
Orchiette Pasta – Sautéed Broccoli Rabe, Italian Sausage, Sun Dried Tomato & Garlic Olive Oil
Classic Lasagna Bolognese – Beef and Pork Tomato Sauce, Fresh Mozzarella, Béchamel, & Pecorino Roasted
Sunny Bow-Tie Pasta – Chicken, Spinach & Sun Dried Tomatoes with Gorgonzola Cream Sauce & Pecorino
Fresh Cut Fettuccine – Sweet Corn, Wild Chanterelle Mushrooms, Purple Basil, Brown Butter & Pecorino
Roasted Pumpkin Pappardelle Pasta – Brown Butter, Sage & Pecorino Romano
Cheese & Potato Pierogies – Homemade Spiked Apple Sauce
SIDE DISHES
Jalapeño Creamed Sweet Corn with Brown Butter Toasted Bread Crumbs
Sweet Potato Hash with Caramelized Onions, Drizzled with Local Blossom Honey
Corn on the Cob Cotija, Queso Blanco, Spicy Mayonnaise & Lime Cilantro Butter
Creamy Macaroni & Gorgonzola Cheese with Country Bread Crumb Topping
Sauteed Bok Choy with Ginger Soy Glaze topped with Toasted Sesame Seeds
Grilled Marinated Seasonal Vegetables with Fresh Herbs & Olive Oil
Brussels Sprouts with Pancetta, Caramelized Onion & Walnuts
Whipped Butternut Squash with Brown Butter & Fresh Sage
Sautéed Broccoli Rabe with Toasted Garlic & Olive Oil
Baby Heirloom Carrots Tossed with Brown Sage Butter
Fresh Sweet Corn off the Cob with Herb Brown Butter
Roasted Root Vegetable au Gratin with Fresh Herbs
Roasted Asparagus with Olive Oil & Sea Salt
Hudson Valley Seasonal Ratatouille
Herb Roasted Fingerling Potatoes
3 Cheese Potatoes Au Gratin
Creamy Cheddar Polenta
DESSERT STATIONS
MINI DESSERT TASTING BAR
Mini Meringues with Chantilly Cream & Fresh Raspberries
Chocolate Pot de Cream with Vanilla Bean Whipped Cream & Fresh Mint
Petite Lemon Mascarpone Creme Puffs dusted with Confectioner's Sugar
Pistachio Dusted Hand Rolled Chocolate Truffles
Key Lime Pie Parfait Shooters with Fresh Whipped Cream
Espresso Brownie & Fresh Raspberry Trifles with Vanilla Bean Whipped Cream
Classic Carrot Cake Bites with Cream Cheese Frosting
Banana Creme Pie Shots with Buttered Graham Crumbs
Tiramisu Cups with Chocolate Espresso Bean
S'mores Chocolate Mousse Cups with Graham Cracker Crumb
Pumpkin Cheesecake Cups with Chocolate Graham Cracker Crumbs & Fresh Whipped Cream
Mini Apple Turnovers with Brown Sugar
Triple Chocolate Overdose Bites
Chocolate Dipped Strawberries
CREPERIE STATION
Delicate Crepes Filled to Order for Guests with Savory Fillings including Spinach, Mushrooms,
Feta, Eggs, Bacon and Cheddar Cheese or
Sweet Fillings including Fresh Berries, Apple Chutney & Chocolate Mousse
Topped with Fresh Whipped Cream
Sprinkled with Cocoa & Confectioners Sugar
WAFFLE STATION
Homemade Chicken & Waffles with Buttermilk Fried Chicken topped with Southern Pan Gravy or
Sweet Waffles with Fresh Berries, Slivered Almonds & Chocolate Chips
Trio of Homemade Maple Syrup, Blueberry Syrup, & Chocolate Sauce
Fresh Whipped Cream
SENSATIONAL SUNDAE BAR
"Make your own Sundaes"
Vanilla & Chocolate Ice Cream with an Assortment of Yummy Mix-ins & Toppings including...Slivered Almonds, Chopped Nuts, Chocolate Chips, White Chocolate Morsels & Butterscotch Morsels, Coconut, Caramel & Chocolate Sauce - Complete with Fresh Whipped Cream and Maraschino Cherries! YUM!!
Add Chocolate Chip Cookies, Brownies or Blondies for an additional cost.
SWEET S'MORES STATION
A Rustic S'Mores Buffet offering Graham Crackers, Fluffy Jumbo Marshmallows, Hershey’s Chocolate, Peanut Butter, Raspberry Jam and Salted Caramel
RUSTIC HUDSON VALLEY PIE STATION
Offering a Choice of 3 Selections from the following . . .
Pear & Ginger Pie, Pumpkin Pie, Granny Smith Apple Pie, Chocolate Pecan Pie, Salted Caramel Pie, Mixed Berry Pie, Strawberry Rhubarb Pie, Sweet Potato Pie & Key Lime Pie
GOURMET POPCORN BAR
Personalize it with creative mix-ins . . . choose 3 from the following toppings and flavors
Almonds, Raisins, Pumpkin Seeds, M&Ms, Raw Sugar, Bacon Bits, Parmesan Cheese, Truffle Oil, Dried Cranberries, Flavored Sprinkles, Marshmallows, Cayenne Pepper, Cinnamon or Flavored Salts
*Denotes Additional Surcharge