Catering Office Hours

Wed - Sun

10am - 4pm

 

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Harvest Menu Selections

BUTLER PASSED HORS D’OEUVRES

VEGETARIAN

Curry Devil Eggs with Pickled Beets & Fresh Dill

Rosemary Polenta Bites topped with Tomato Jam & Goat Cheese

Rainbow Spring Rolls wrapped in Rice Paper with Peanut Ginger Dipping Sauce
Fresh Figs stuffed with Goat Cheese and Honey Drizzle

Spring Asparagus Tart with Goat Cheese

Three Onion Chevre Tart with Balsamic Reduction

Fig Goat Cheese and Walnut Tart

Scallion & Potato Pancake topped with Chive Sour Cream

Wild Mushroom Strudel with Merlot Reduction

Vegetable Pot Stickers with Soy Ginger Dipping Sauce

Goat Cheese Wontons, Ginger Asian Dipping Sauce

Mini Garden Tomato Burger w/ Sweet Onion Jam

 

NON-SEAFOOD

Candied Maple Bacon Lollipops

Chipotle BBQ Chicken Empanadas

Buttermilk Chicken & Rosemary Waffles with Maple Syrup

Piggy Back Dates Stuffed with Gorgonzola Cheese Wrapped in Bacon

Indonesian Chicken Satay Skewers with Spicy Peanut Dipping Sauce

Beef Negemaki Skewers with Soy Scallion Dipping Sauce

Prosciutto Purse stuffed with Lemon Herb Ricotta and Balsamic Drizzle

Mini Beef Sliders with Fig Onion Jam
Venison Meatball with Port Wine Reduction
Lamb Burger Bites with Tzatziki Sauce & Fresh Mint

SEAFOOD

Smoked Salmon Lollipops with Chive Cream Cheese & Poppy Seeds

Tequila-Lime Barbecued Shrimp and Spicy Chorizo Broquettes

Coconut Shrimp Bites with Honey Mustard Sauce
Shrimp stuffed with Brie & Spinach, Drizzled with Brown Butter

Mini Maryland Crab Cakes with Spicy Remoulade Sauce

Rosemary Skewered Ahi Tuna with Lemon Caper Olive Oil
Sesame Encrusted Tuna Tartare & Avocado Salad atop Crispy Tortilla Chip
Smoked Trout with Red Onion Jam on Potato Gaufrette
Mini Salmon Taco Bites with Cilantro Sour Cream

CROSTINI

Oven Roasted Tomato Crostini with Lemon Ricotta & Herb Olive Oil 

Steak Tenderloin with Whipped Goat Cheese & Basil Pesto

Tuscan White Bean Tapenade with Rosemary & Olive Oil Crostini

Tomato Bruschetta Crostini with Fresh Basil & Extra Virgin Olive Oil

Grilled Peach with Prosciutto, Arugula, Ricotta & Balsamic

Fresh Strawberry & Goat Cheese with Balsamic

Brie, Blueberry Compote & Almond Crostini

SOUP SHOOTER HORS D’ OEUVRES
Crimson Beet with Chive Sour Cream

Roasted Pumpkin with Fresh Sage Cream
Sugar Snap Sweet Pea & Fresh Mint

Tomato & Roasted Garlic Soup with Grilled Parmesan Crouton

Carrot Ginger with Sour Cream and Parsley

Corn Bisque with Roasted Garlic Crouton

Hudson Valley Gazpacho

SPECIALTY STATIONS

 

HUDSON VALLEY HARVEST TABLE
Local & Handcrafted Cheeses with Air Dried and Cured Charcuterie

Seasonal Sea Salted Baby Vegetable Crudites

Roasted Red Pepper Hummus & Tuscan White Bean and Fresh Rosemary Tapenade 

Homemade Herb Parmesan Crostini, Artisan Flatbreads & Assorted Crackers

Homemade Candied Jalapeños, Assorted Preserves, Grain Mustard, Olives & Fresh Fruit

MAC & CHEESE BAR
Three Cheese Mac n'Cheese & Toppings

(Gorgonzola, Cheddar & Pecorino Romano)

Sun-dried Tomatoes, Caramelized Onions, Maple Bacon, Broccoli & Toasted Garlic Bread Crumbs

MEXICAN TACO BAR
Pulled Chicken, Seasoned Ground Beef & Chipotle Salmon, Assorted Toppings of Lettuce, Cheddar Cheese, Tomatoes, Tomatillo Sauce & Sour Cream, Homemade Guacamole & Salsa Fresca with Flour & Corn Tortillas

SLIDER n' FRY BAR 
Beef Sliders with Onion Fig Jam, Lamb Burger Sliders with Tzatziki Sauce,

Crab Cake Sliders with Spicy Remoulade & Pulled Pork Sliders with Honey Maple Slaw

Hand Cut Fries with Herbed Salt Garlic Aioli and Homemade Ketchup

MASHED or BAKED POTATO BAR
Personalize it with all the Fix in’s . . . Sour Cream, Bacon, Caramelized Onions, Roasted Garlic, Cheddar Cheese, Scallions & Mushrooms!

OYSTER BAR *
Select Oysters on a Bed of Ice garnished with Lemon and Lime Wedges

Fresh Horseradish Sauce, Cocktail Sauce and Mignonette Sauce

CROSTINI STATION

(Choice of 4 Crostini)

Oven Roasted Tomato Crostini with Lemon Ricotta & Herb Olive Oil 

Steak Tenderloin with Whipped Goat Cheese & Basil Pesto

Za'atar Avocado Crostini drizzled with Lemon Olive Oil

Tuscan White Bean Tapenade with Rosemary & Olive Oil Crostini

Tomato Bruschetta Crostini with Fresh Basil & Extra Virgin Olive Oil

Fresh Strawberry & Goat Cheese with Balsamic

Brie, Blueberry Compote & Almond Crostini

Grilled Peach with Prosciutto, Arugula, Ricotta & Balsamic

CARVING STATIONS

FILET OF BEEF TENDERLOIN 

Horseradish & Gorgonzola Cheese Crust and Port Wine Reduction

PRIME RIB
Slow Roasted Prime Rib of Beef Au Jus

APPLEWOOD SMOKED TURKEY BREAST

Roasted Pan Gravy, Orange Cranberry Relish & Apple Chutney

RACK OF LAMB 
Mint & Dijon Encrusted New Zealand Rack of Lamb Rosemary Au Jus and Fresh Mint Jelly

HONEY MAPLE ROASTED HAM

Homemade Mustards and Pineapple Chutney

WHOLE ROASTED SIRLOIN

Dry Rubbed Sirloin Au Poivre Wild Mushroom Demi Glaze

SIGNATURE SALADS


Strawberry Salad

Organic Greens, Strawberries, Marinated Red Onion, Chive Mascarpone Lavender Champagne Dressing

Grilled Peach Salad

Boston Bibb Lettuce, Grilled Peaches, Mascarpone, Toasted Almonds Lemon Basil Champagne Dressing


Granny Smith Apple Salad

Mesculin, Granny Smith Apples, Marinated Red Onion, Gorgonzola, Candied Walnuts, Apple Cider Dressing

 

Harvest Salad

Mesculin Greens, Candied Pecans, Golden Raisins, Dried Apricot & Cranberries,

Goat Cheese Croutons & Honey Ale Dressing


Tomato & Mozzarella Caprese Timbale

Fresh Basil & Balsamic Glaze


Beet Salad

Arugula, Toasted Almonds, Marinated Red Onions, Goat Cheese Crouton & Lemon Thyme Dressing

 

 

ENTREE SELECTIONS

POULTRY

Cider Braised Chicken, Root Vegetable Ragout
Roasted French Cut Chicken, Herb Infused

Tuscan Style Stuffed Chicken Breast with Sun-dried Tomatoes, Gorgonzola & Spinach
Mediterranean French Cut Chicken, Black Olive Tapenade, Fresh Tomato & Lemon Thyme Olive Oil

Cornish Game Hen, Honey Dijon Glazed

Duck Breast, Sage Infused

FISH

Honey Garlic Baked Steel Head Trout

Filet of Sole with Lemon Caper Butter & White Wine
Steel Head Trout en Papillote Fresh Lemon, Onions, Thyme & Olive Oil

Blackened Salmon with Mango, Lime and Cilantro Relish
Mediterranean Steel Head Trout, Black Olive Tapenade, Fresh Tomato & Lemon Thyme Olive Oil
Sesame Encrusted Ahi Tuna Steak with Soy Ginger Glaze
Pan Roasted Halibut with Tomato Fennel Broth*

BEEF – PORK - LAMB

Chimichurri Marinated Flank Steak

Slow Roasted Pork Loin with Apple Chutney
Slow Roasted Rib Eye Au Jus
Beef Brisket Southern Style Braised
Roasted Whole Sirloin, Port Wine Reduction with Wild Mushroom Demi

Filet of Beef Tenderloin, Gorgonzola Horseradish Crust*
Herb Encrusted Filet of Beef, Garlic Aioli*
Rack of Lamb with Dijon Mint Crust*

VEGETARIAN

Grilled Vegetable & Portobello Napoleon, Chive Oil & Balsamic Glaze

Tuscan Portobello Mushroom Cap topped with Spinach, Tomatoes & Mozzarella Cheese
Tuscan White Bean and Vegetable Cassoulet with Spinach in Tomato Fennel Broth

Grilled Portobello Mushroom Cap, Chimmichurri Marinade

Grilled Vegetable Tamale, Tomato & Corn Relish

Acorn Squash stuffed with Dried Fruit Stuffing

PASTA SELECTIONS

Roasted Shallot & Ricotta Gnocchi – Oven Roasted Tomatoes & Fresh Basil

Vegetarian Lasagna – Pesto Ricotta, Oven Roasted Tomatoes & Fresh Mozzarella
Crispy Penne – Sun Dried Tomato, Caramelized Onion, Spinach, Feta, Walnuts & Pecorino

Orchiette Pasta – Sautéed Broccoli Rabe, Italian Sausage, Sun Dried Tomato & Garlic Olive Oil
Classic Lasagna Bolognese – Beef and Pork Tomato Sauce, Fresh Mozzarella, Béchamel, & Pecorino Roasted
Sunny Bow-Tie Pasta – Chicken, Spinach & Sun Dried Tomatoes with Gorgonzola Cream Sauce & Pecorino

Fresh Cut Fettuccine – Sweet Corn, Wild Chanterelle Mushrooms, Purple Basil, Brown Butter & Pecorino

Roasted Pumpkin Parpadelle Pasta – Brown Butter, Sage & Pecorino Romano

Cheese & Potato Pierogies – Homemade Spiked Apple Sauce

SIDE DISHES 
 

Jalapeño Creamed Sweet Corn with Brown Butter Toasted Bread Crumbs

Sweet Potato Hash with Caramelized Onions, Drizzled with Local Blossom Honey

Corn on the Cob Cotija, Queso Blanco, Spicy Mayonnaise & Lime Cilantro Butter
Creamy Macaroni & Gorgonzola Cheese with Country Bread Crumb Topping

Sauteed Bok Choy with Ginger Soy Glaze topped with Toasted Sesame Seeds

Grilled Marinated Seasonal Vegetables with Fresh Herbs & Olive Oil

Brussels Sprouts with Pancetta, Caramelized Onion & Walnuts
Whipped Butternut Squash with Brown Butter & Fresh Sage

Sautéed Broccoli Rabe with Toasted Garlic & Olive Oil
Baby Heirloom Carrots Tossed with Brown Sage Butter
Fresh Sweet Corn off the Cob with Herb Brown Butter

Roasted Root Vegetable au Gratin with Fresh Herbs

Roasted Asparagus with Olive Oil & Sea Salt

Hudson Valley Seasonal Ratatouille

Herb Roasted Fingerling Potatoes
3 Cheese Potatoes Au Gratin

Creamy Cheddar Polenta

DESSERT STATIONS

MINI DESSERT TASTING BAR

Mini Meringues with Chantilly Cream & Fresh Raspberries

Chocolate Pot de Cream with Vanilla Bean Whipped Cream & Fresh Mint

Petite Lemon Mascarpone Creme Puffs dusted with Confectioner's Sugar

Pistachio Dusted Hand Rolled Chocolate Truffles

Key Lime Pie Parfait Shooters with Fresh Whipped Cream

Espresso Brownie & Fresh Raspberry Trifles with Vanilla Bean Whipped Cream

Classic Carrot Cake Bites with Cream Cheese Frosting

Banana Creme Pie Shots with Buttered Graham Crumbs 

Tiramisu Cups with Chocolate Espresso Bean 

S'mores Chocolate Mousse Cups with Graham Cracker Crumb

Pumpkin Cheesecake Cups with Chocolate Graham Cracker Crumbs & Fresh Whipped Cream

Mini Apple Turnovers with Brown Sugar

Triple Chocolate Overdose Bites

Chocolate Dipped Strawberries

 

CREPERIE STATION
Delicate Crepes Filled to Order for Guests with Savory Fillings including Spinach, Mushrooms,

Feta, Eggs, Bacon and Cheddar Cheese or
Sweet Fillings including Fresh Berries, Apple Chutney & Chocolate Mousse
Topped with Fresh Whipped Cream
Sprinkled with Cocoa & Confectioners Sugar

WAFFLE STATION
Homemade Chicken & Waffles with Buttermilk Fried Chicken topped with Southern Pan Gravy or

Sweet Waffles with Fresh Berries, Slivered Almonds & Chocolate Chips
Trio of Homemade Maple Syrup, Blueberry Syrup, & Chocolate Sauce
Fresh Whipped Cream

SENSATIONAL SUNDAE BAR
"Make your own Sundaes"
Vanilla & Chocolate Ice Cream with an Assortment of Yummy Mix-ins & Toppings including...Slivered Almonds, Chopped Nuts, Chocolate Chips, White Chocolate Morsels & Butterscotch Morsels, Coconut, Caramel & Chocolate Sauce - Complete with Fresh Whipped Cream and Maraschino Cherries! YUM!!
Add Chocolate Chip Cookies, Brownies or Blondies for an additional cost.

SWEET S'MORES STATION
A Rustic S'Mores Buffet offering Graham Crackers, Fluffy Jumbo Marshmallows, Hershey’s Chocolate, Peanut Butter, Raspberry Jam and Salted Caramel

RUSTIC HUDSON VALLEY PIE STATION
Offering a Choice of 3 Selections from the following . . .
Pear & Ginger Pie, Pumpkin Pie, Granny Smith Apple Pie, Chocolate Pecan Pie, Salted Caramel Pie, Mixed Berry Pie, Strawberry Rhubarb Pie, Sweet Potato Pie & Key Lime Pie

GOURMET POPCORN BAR
Personalize it with creative mix-ins . . . choose 3 from the following toppings and flavors
Almonds, Raisins, Pumpkin Seeds, M&Ms, Raw Sugar, Bacon Bits, Parmesan Cheese, Truffle Oil, Dried Cranberries, Flavored Sprinkles, Marshmallows, Cayenne Pepper, Cinnamon or Flavored Salts

*Denotes Additional Surcharge